DASH Diet Recipes
Here are a few DASH Diet
Recipes for you to enjoy, you will be surprised at what you are able to eat.
The DASH Diet has been named the No. 1 overall diet, but it is not just a diet it really is a smart way to enhance your
lifestyle and habits, once you have got into the routine you will be able to
lose those unwanted pounds and feel so much better.
Be sure to get 10 of the most popular DASH Diet Recipes by signing
up at DASH Diet Recipes.
For the eighth year in a row, US News has
selected DASH as the best diet overall. A panel of nutrition and
health experts gave the DASH eating plan high marks its nutritional
completeness, safety, ability to prevent or control diabetes and role in
supporting heart health.. DASH is an abbreviation for "Dietary Approaches
to Stop Hypertension,"
Make sure you leave your DASH
Diet Recipes in the comments below and I will try it and if it is as good
as you say it is I will add it to my website.
Antioxidants are so important to include in our daily diet, here are the Top 10 Antioxidants for 2021 with great recipes
Antioxidants are so important to include in our daily diet, here are the Top 10 Antioxidants for 2021 with great recipes
DASH
Diet Breakfast Favorite
DASH FRENCH TOAST
Everyone’s favorite breakfast treat, Apple Sauce French
Toast, and to make this recipe even more heart healthy, use 4 egg whites
instead of 2 eggs for batter mix Add a little cinnamon or even nutmeg to
increase the flavor.
You can also round out this cozy meal with glass of non-fat
milk for extra protein, potassium and magnesium.
Ingredients:
2
eggs
1⁄2 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1⁄4 cup unsweetened applesauce
6 slices whole wheat bread
1 teaspoon ground cinnamon
2 tablespoons white sugar
1⁄4 cup unsweetened applesauce
6 slices whole wheat bread
Preparation:
In a large mixing bowl, combine eggs, milk, cinnamon, sugar
and applesauce.
Mix well.
Lightly soak the bread one slice at a time until mixture is
slightly absorbed.
Cook on lightly greased skillet or griddle over medium heat
until golden brown on both sides.
Add fruit of your choice, blueberries, kiwi and strawberries
are delicious, serve hot.
Nutrition
Information:
Serving Size: 1 slice
Per serving: 150 calories, 3 g total fat, 0.5 g saturated fat, 27 g carbohydrates, 8 g protein, 2 g fiber, 220 mg sodium, 100 mg calcium
Per serving: 150 calories, 3 g total fat, 0.5 g saturated fat, 27 g carbohydrates, 8 g protein, 2 g fiber, 220 mg sodium, 100 mg calcium
Poached Eggs on Avocado
Toast
This is really one of my favorites, I enjoy a poached egg
that explodes onto my toast and with the avocado combination it is a huge tasty
success.
Ingredients
- 2 eggs
- 2 slices whole grain bread
- ⅓ Avocado (usually I cut it in half but don't use all of it)
- 2 tablespoons shaved Parmesan cheese
- Ground pepper for topping
- fresh
herbs ( basil, parsley or thyme) for topping
Instructions
Bring a pot of water to boil (use enough water to cover the
eggs when they lay in the bottom).
Crack the eggs directly into the boiling water, turn down
the heat to medium for 2 minutes then take off the element.
While the eggs are cooking, toast the bread and smash the
avocado on each piece of toast. When the eggs are done, use a spatula to lift
the eggs out of the water.
Sprinkle with Parmesan cheese, pepper, and fresh herbs;
serve with the fresh quartered heirloom tomatoes.
Notes
Adding a teaspoon of vinegar to the water before boiling
helps the eggs stay together in the water
DASH
Diet Lunch Favorite
Grilled Chicken Salad with Mango and Avocado
Serve Grilled Chicken Salad with Mango and Avocado for lunch
and let your family or loved ones enjoy this healthy and mouth-watering meal.
Ingredients:
12 oz grilled chicken breast, sliced
1 cup diced avocado
1 cup diced mango
2 tablespoons diced red onion
6 cups baby red butter lettuce
For the vinaigrette:
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
¾ tsp of fresh ginger
½ tsp turmeric
1 cup diced avocado
1 cup diced mango
2 tablespoons diced red onion
6 cups baby red butter lettuce
For the vinaigrette:
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
¾ tsp of fresh ginger
½ tsp turmeric
Preparation:
1) Whisk the olive oil, ginger, turmeric and balsamic vinegar
together and set aside.
2) Toss the avocado, mango, chicken, and red onion together.
3) Fill a large salad platter with baby greens or divide them amongst four plates.
4) Top the greens with the chicken and avocado mixture.
5) Drizzle the dressing amongst the four servings.
2) Toss the avocado, mango, chicken, and red onion together.
3) Fill a large salad platter with baby greens or divide them amongst four plates.
4) Top the greens with the chicken and avocado mixture.
5) Drizzle the dressing amongst the four servings.
Chili Chicken
This
wholesome meal is best prepares the night before.
Place 1 pound of your favorite dried pinto beans in a large
pot; cover them in water, cover the pot with a lid, and let the beans soak
overnight.
Cover 3 skinless chicken breasts (with ribs) with water; add
1 teaspoon each of poultry seasoning and white pepper, and boil for one hour.
Let the chicken cool, and then remove it from the bones and
chop or shred it. Save the broth.
To prepare the chili:
- Drain the beans, this takes out any excess salt and place them in the slow cooker insert.
- Chop up 1 large onion, 4 celery stalks, and 4 to 6 green chili peppers; add them to the beans.
- Place
the shredded, cooked chicken on top of the vegetables.
Measure the broth from boiling the chicken; add water to make the total liquid equal 5 cups.
INGREDIENTS
1 teaspoons cumin
1 teaspoon of turmeric
1 tablespoon cilantro
1 bay leaf
1 cup commercial sour cream into the liquid
DIRECTIONS
Pour everything into the slow cooker. Cook on high for 6 to 8 hours (or on low for 10 to 12 hours
Take a look at some more Dash Diet slow Cooker Recipes
DASH Diet Dinner Favorite
DASH Zucchini Lasagna
DASH Zucchini Lasagna
INGREDIENTS
1/2 pound cooked lasagna noodles, cooked in unsalted water
3/4 cup part-skim mozzarella cheese, grated
1 1/2 cups cottage cheese,* fat-free
1/4 cup Parmesan cheese, grated
1 1/2 cups raw zucchini, sliced
2 1/2 cups low-sodium tomato sauce
2 tsp basil, dried
2 tsp oregano, dried
1/4 cup onion, chopped
1 clove garlic
1/8 tsp black pepper
DIRECTIONS
3/4 cup part-skim mozzarella cheese, grated
1 1/2 cups cottage cheese,* fat-free
1/4 cup Parmesan cheese, grated
1 1/2 cups raw zucchini, sliced
2 1/2 cups low-sodium tomato sauce
2 tsp basil, dried
2 tsp oregano, dried
1/4 cup onion, chopped
1 clove garlic
1/8 tsp black pepper
DIRECTIONS
- Preheat oven to 350 °F. Lightly spray a 9- by 13-inch baking dish with vegetable oil spray.
- In a small bowl, combine 1/8 cup mozzarella and 1 Tbsp Parmesan cheese. Set aside.
- In a medium bowl, combine remaining mozzarella and Parmesan cheese with all the cottage cheese. Mix well and set aside.
- Combine tomato sauce with remaining ingredients. Spread a thin layer of tomato sauce in the bottom of the baking dish. Add a third of the noodles in a single layer. Spread half of the cottage cheese mixture on top. Add a layer of zucchini.
- Repeat layering. Add a thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil. 6. Bake 30 to 40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions.
* To reduce sodium, use low-sodium cottage cheese. New sodium content for
each serving is 165 mg.
Ingredients:
- 1 piece of whole wheat pita bread
- ¼ cup tomato sauce
- 1 teaspoon Chia Seeds
- ½ cup grated 2% mozzarella cheese – low sodium
- Choose your favorite veggie toppings: onions, mushrooms, bell pepper or olives
Directions:
Slice edge of pita bread halfway creating an opening large enough to
add all ingredients. First add tomato sauce then cheese and vegetable toppings.
Close pita as tight as possible and wrap in foil. Bake in pre-heated 350 degree oven or
toaster oven for 8-11 minutes. Make sure cheese is fully melted then serve.
Finding a low sodium cheese can be very difficult here are some Low Sodium Cheeses that are suitable for the DASH Diet
Finding a low sodium cheese can be very difficult here are some Low Sodium Cheeses that are suitable for the DASH Diet
Brown Butter Gnocchi with Spinach and Pine Nuts
1 (16-ounce) package
vacuum-packed gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 cup fresh spinach
1/4 teaspoon salt
1/4 teaspoon freshly ground
black pepper
1/4 cup (1 ounce) finely
shredded Parmesan cheese
Preparation
1. Cook gnocchi according to
package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick
skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter
and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1
minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts,
stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.
Low Carb Chicken and Almond Meatballs
Ingredients
- 1 lb ground chicken breast
- 4 sprigs fresh parsley chopped
- 1 egg
- 1/3 cup ground almonds (almond meal)
- 4 tbsp grated Pecorino-Romano cheese
- 1/8 tsp garlic powder
- 1 pinch salt and pepper
Directions
Preheat oven to 350 degrees.
Mix all ingredients together in a
bowl and make golf-ball-size balls.
Sauté the balls in a frying pan
with olive oil or avocado oil until browned on both sides, then bake in oven for
10 minutes.
Serve with marinara sauce and
garnish with grated cheese. This recipe makes about 12 meatballs
Peanut Butter and Banana Breakfast
Smoothie
1 tablespoon all natural-style
peanut butter
1 medium banana (frozen or fresh)
1 teaspoon Chia Seeds
Directions:
In a blender, combine all ingredients and
process until smooth, or until reaches desired consistency. Enjoy!
Make sure take a look at some of the most popular Dash Diet Salad Recipes, salads can be made with such a variety of healthy choices.
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